Chilo’s has been linked to the Plaice to Be.
In 2023, owner Jo Goudie stated the reason for the decision as “out of control” spending. Reel Plaice, the businesswoman’s renovation project, is currently underway at the former Waverley Cafe on Ayr Beachfront.
George and Grace Meikle, the former owners of The Plaice to Be, later pledged to bring the store and its well-known name back to life.
It seems, though, that the Stoneyhill Avenue takeaway will be offering something very different.
Plans to revitalise the former chip shop are being spearheaded by popular fast food restaurant Chilo’s in Glasgow.
The restaurant focuses in burgers, steaks, and desserts and has locations in Glasgow and Uddingston.
According to planning papers, the company responsible for the authorised plans to renovate the former fish and chip store is Chilo’s Fast Food Ltd.
Proposals to install an electric motor shutter and other exterior modifications to the takeaway were approved by East Ayrshire Council planners.
Burgers, wraps, rice boxes, loaded fries, peri per chicken, and milkshakes are all available on the large Chilo’s menu.
A Godzilla burger, comprising a freshly baked Brioche bun, 6 ounces (170g) of British-certified Aberdeen Angus chuck beef and 6 ounces (190g) of Aberdeen Angus sliced steak topped with caramelised onion, Mexican cheese, melted mozzarella cheese, and two portions of melted cheddar cheese, is one of the items on offer.
According to the Chilo website: “We strive to serve a family-style cuisine of delectable, bold-flavored meals because food is our DNA. We take great care to ensure that everything we produce is of the greatest calibre.
“Every dish on the menu is prepared fresh, in our open kitchen, in front of our patrons. Our goal is to deliver delectable dishes and never skimp on quality, which will help us stand out from the competition fast.
“We think our menu will make us the best option for any diner who is burger crazy. Every dish on our menu has been specially created to deliver the most taste. Quality is therefore essential to provide our customers with a “pleasure in every mouthful” experience.
“Additionally, the website provides information about Chilo’s cooking methods.
The website goes on: “We only utilise certified Prime Aged Aberdeen Angus Beef that has been raised on grass and raised free-range for our premium smashed burgers. Additionally, our fresh chicken is marinated in our marinade for a full day before being flame-grilled or steam-cooked to order in the flavour of your choice. Every one of our sauces is meticulously experimented with and refined until it reaches the ideal consistency.”
