experts in the purchase of food As part of its mission to ensure that “good food doesn’t cost the earth,” Allmanhall has partnered with Forest Green Rovers, the “world’s greenest football club.”
The goal of Allmanhall is to hasten the shift from fossil fuel-based food production to food that is produced in a way that preserves biodiversity and our essential eco-systems.
Allmanhall is advocating for the consumption of wholesome, reasonably priced food and integrating social, environmental, and financial considerations into decision-making processes. Allmanhall is supporting community cooking events with local families as part of the alliance to showcase reasonably priced, wholesome, and nutrient-dense recipes.
“Joining forces with Forest Green Rovers, the world’s first and only certified vegan football team, is reinforcing Allmanhall in establishing a larger community to generate ideas and innovation for change, including the availability of Devil’s Kitchen products,” said Mike Meek, director of procurement and sustainability at Allmanhall. In addition to the goals we are accomplishing for food sustainability, we hope to be scoring actual ones.
